There's a reason that people are searching for, buying and growing organic produce. It's a matter of good health and supporting a clean and GREEN environment. People are finally learning the truth, that genetically modified foods are dangerous.

These genetically modified foods that chemists are "designing" are not tested over any significant length of time. They are introduced into our food supply, in our stores and often time with no disclosure requirements for labeling. Generally, they're not pulled from the shelves until they have done significant damage to consumers' health, and usually on a large scale.

You may have heard about this, but concern for what companies are passing off to us cannot be overstated. At the start of this year, American Crystal Sugar Company, bragged about breaking their company records for having the best 2 years of harvesting in 2006 and 2007. They projected similar possibilities for the 2008 sugar producing crops because of their plans to use Monsanto's new Roundup Ready® XBeet in conjunction with new pesticides and improved fungicides.

Read the original article in Dr. Edward Group's blog