Nutricion
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for Nutricion
29/01/2011 - Eating trans-fat-laden fast food linked to depression
(NaturalNews) A new study put forth by the universities of Navarra and Las Palmas de Gran Canaria in Spain have found that diets rich in trans-fats -- like the kind found in most fast food meals -- increase the risk of depression by 50 percent. Even in Europe, where trans-fat consumption is far lower than in the U.S., depression rates are considerably higher among trans-fat-consuming populations.
Learn more at NaturalNews.com
14/12/2008 - Study Reveals the Anti-Inflammatory Properties of Virgin Olive Oil

Researchers from the Lipids and Atherosclerosis Unit of the Reina Sofía University Hospital in Spain have conducted a study in order to determine the influence of the micronutrients of certain fats on cardiovascular diseases, diabetes and cancer, and if their consumption might modify the inflammatory process in healthy people.
They studied diets based on three different fatty compositions, namely extra virgin olive oil, nuts and butter, observing that extra virgin olive oil modulates a healthy downward trend on individuals? inflammatory levels, whereas a diet rich in nuts has an intermediate effect and the diet rich in butter exerts a damaging effect on inflammation mediators.
Read the original article on Elements4Health blog.



