Nuggets
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27/10/2010 - Do You Have Any Idea of the Chemicals Used in Fast Food Chicken?
Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes? How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?
These are just two of the ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.
Read the article on Mercola.com
29/07/2010 - Chicken McNuggets Contain Disturbing Additives
In response to reports that the ingredients may pose health risks, McDonald's China claims that additives in its chicken McNuggets are "harmless". They said that the use of tertiary butylhydroquinone meets Chinese food safety standards. However, "the chemical is toxic to some extent," according to Liu Qingchun, a nutritionist at the General Hospital of Armed Police Forces. Read the article on Mercola.com
